Page 53 - FISCHER_CATALOGUE_2018

Couteau de chef
Lame large - 20 cm
Chef’s knife - 20 cm
Kochmesser - Coltello
cuoco - Cuchillo cocinero
● 338-20 CUISINE / CHEFS & COOKS

Filet de sole - fl exible
Filleting knife
Filetiermesser Coltello
fi letar
Cuchillo para fi letear
● 346-17000 ● 346-20
● 6346-1700 ● 6346-20

Pain
Bread knife - Brotmesser
Coltello pane - Cuchillo
panadero
● 330-23
● 2330-23

Génoise
Slicer, serrated edge /
Pastry knife
Aufschnittmesser,
wellenschliff
Coltello universale,
seghettato - Cuchillo
universal, fi lo ondulado
● 480-2500 ● 480-33
● 480-2800 ● 480-38
● 4480-28

Couteau génoise
courbe 26 cm
Utility knife, serrated edge
26 cm
● 481-26

Jambon largeur 30 mm
Ham slicer - 30 mm wide
Aufschnittmesser
Coltello pane - Cuchillo
para jamón
● 1075-2800 ● 1075-33

Kebab
Kebab knife
Kebab-langmesser
55 cm Coltello lama lunga per
kebab
Cuchillo kebab
● 1075-55
Jambon alvéolé
Largeur 24 mm
Ham slicer with hollow
edge 24 mm wide
Aufschnittmesser mit
kullenschliff - Coltello
salato con aleveoli
Cuchillo para jamón, hoja
con alvéolos
● 1077-2800 ● 1077-33

Jambon - largeur 24 mm
Ham slicer - 24 mm wide
Aufschnittmesser
● 1078-28

53 • FISCHER® • Catalogue 2018